Weekly Meal Plan

Each meal is designed to help you reach at least 50 grams of protein per day.

Day Breakfast Morning Snack Lunch Evening Snack Dinner After Dinner Snack
Monday Scrambled eggs (2 eggs, 12g) with spinach and tomatoes + 2 whole grain toasts (8g) + glass of milk (8g) Greek yogurt (10g) Grilled chicken salad (100g chicken, 20g) + Lentil soup (10g) Roasted chickpeas (1/2 cup, 7g) Paneer tikka (100g, 18g) + Quinoa (1 cup cooked, 8g) Cottage cheese (50g, 9g)
Tuesday Oatmeal with protein powder (20g) + Almonds (10g) Boiled egg (6g) Chickpea curry (1 cup, 15g) + Brown rice (1 cup cooked, 5g) Mixed nuts (1/4 cup, 6g) Fish curry (100g, 22g) + Steamed broccoli (3g) + 2 whole wheat rotis (4g) Milk (1 cup, 8g)
Wednesday Paneer bhurji (100g, 18g) + 2 whole wheat toasts (8g) Roasted chana (1 cup, 10g) Mutton curry (100g, 26g) + Brown rice (1 cup cooked, 5g) Protein bar (10g) Moong dal khichdi (1 cup, 12g) + Mixed vegetable raita (1 cup, 6g) Yogurt (1 cup, 8g)
Thursday Protein smoothie with milk, banana, and whey protein (25g) + Walnuts (1/4 cup, 4g) Cottage cheese (50g, 9g) Chicken biryani (100g chicken, 20g) + Cucumber raita (4g) Boiled egg (6g) Egg curry (2 eggs, 12g) + Brown rice (1 cup cooked, 5g) + Green beans (1 cup, 2g) Milk (1 cup, 8g)
Friday Greek yogurt with berries and nuts (15g) + Whole grain toast (4g) Protein shake (20g) Rajma curry (1 cup, 15g) + Brown rice (1 cup cooked, 5g) Almonds (1/4 cup, 6g) Tandoori chicken (100g, 20g) + Steamed vegetables (1 cup, 3g) + 2 whole wheat rotis (4g) Cottage cheese (50g, 9g)
Saturday Masala omelette (2 eggs, 12g) + Whole wheat toast (2 slices, 8g) Glass of milk (8g) Prawn curry (100g prawns, 20g) + Quinoa (1 cup cooked, 8g) Greek yogurt (10g) Dal makhani (1 cup, 15g) + Brown rice (1 cup cooked, 5g) + Cucumber salad (2g) Milk (1 cup, 8g)
Sunday Idli with sambar (1 cup sambar, 7g) + Buttermilk (1 cup, 2g) Boiled chana (1 cup, 15g) Fish fry (100g fish, 22g) + Brown rice (1 cup cooked, 5g) Mixed nuts (1/4 cup, 6g) Chicken stew (100g chicken, 20g) + Whole wheat bread (2 slices, 8g) + Mixed vegetable curry (4g) Yogurt (1 cup, 8g)